Wiseong Jjim Dak
47 Bonyeong 1-gil, Andong-si, Gyeongbuk
A 40-year-old establishment in Andong's Old Market Steamed Chicken Alley. Recommended by Shinsegae Vice Chairman Jung Yong-jin and featured on Wednesday Food Show, this is the representative steamed chicken restaurant of Andong.
Solo diners are seated. The grill starts at two portions, so you pay for two even eating alone.
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